How to Make Chocolate Fondue?
There's nothing better than a chocolate fondue to share sweet moments with those you love. With our Alma do Cacau chocolate , this fondue will melt hearts and delight your taste buds!
Ingredients:
- 200g Alma do Cacau chocolate , chopped
- 200ml cream
- 1 tablespoon honey or other sweetener to taste (optional)
- Fresh fruits (strawberries, bananas, kiwi), marshmallows
Preparation method:
- In a saucepan, heat the cream over low heat until it starts to bubble at the sides (do not let it boil).
- Remove from the heat and add the chopped Alma do Cacau chocolate. Stir until the chocolate has completely melted and you have a smooth, shiny cream.
- If desired, sweeten with honey or another sweetener to taste and mix well.
- Transfer the fondue to a suitable container or keep it in the pan over a very low heat.
Alma Suggestion:
- Place the fruit, marshmallows and other toppings on a serving dish and dip them into the hot, creamy chocolate.
Try it and share your experience with us!
