Is milk chocolate really "real chocolate"? Although it contains cocoa mass and cocoa butter, the addition of milk and sugar differentiates it from dark chocolate, which has greater purity and...

Dark chocolate (70–90% cocoa) is the healthiest, packed with flavonoids and minerals like iron and magnesium, and has less sugar. It’s great for cardiovascular health, but should be consumed...

Chocolate, especially dark chocolate, can be beneficial for your heart when consumed in moderation. Rich in flavonoids, natural antioxidants found in cocoa, it contributes to cardiovascular health by...

Switzerland leads in per capita chocolate consumption, with around 9 kg per person annually , according to a 2016 Statista study. Other countries with high consumption include

The quality of chocolate goes far beyond its taste; it involves a combination of elements that are reflected in the choice of cocoa, the manufacturing process and the ingredients. The...

The United Kingdom, the United States and France are some of the largest importers of chocolate in the world. The United Kingdom stands out for its growing demand for high-quality...

The world’s tastiest chocolate comes from a variety of regions renowned for their high-quality cocoa production and chocolate-making traditions. Switzerland is renowned for its artisanal...

Chocolate has a long history of evolution. Cocoa was first used by Mesoamerican civilizations such as the Olmecs , Mayans and Aztecs , who consumed it in the...