Why does Europe have the best chocolate?
Europe is recognized as the birthplace of the art of chocolate making, with countries such as Switzerland, France, Belgium, and Italy famous for producing high-quality chocolates. Although Portugal is not widely known for producing chocolate, in recent years it has been gaining prominence thanks to brands that practice fair trade and the bean-to-bar process.
In this article, we will understand why European chocolate is special.
1. History and Tradition
Chocolate production in Europe dates back to the 16th century, when cocoa arrived from the Americas. Switzerland and Belgium were pioneers in milk chocolate, and France stood out for its refined flavors.
Over the centuries, European chocolatiers have perfected techniques such as tempering, creating chocolates with incomparable flavor and texture.
2. High Quality Cocoa
European chocolatiers select fine, single-origin beans, such as Criollo and Trinitario types, which offer a more complex and refined flavor.
These rare beans result in chocolates with a mild acidity and fruity notes.
3. Advanced Production Techniques
Conching and tempering are essential techniques to ensure chocolates with the best texture and shine. In addition, many chocolate producers such as Alma do Cacau follow the " bean-to-bar" process, controlling all stages of production to ensure excellence.
4. Commitment to Sustainability
Brands like Alma do Cacau guarantee that their chocolates are made with cocoa of certified origin, promoting responsible agricultural practices and fair trade, ensuring better conditions for producers.
5. Diversity of Styles and Flavors
Each European country has its own traditions and preferences: Belgian pralines, Swiss milk chocolate, sophisticated chocolates from France and Italian bars with gourmet ingredients like hazelnuts and pistachios.
Conclusion
The combination of rich tradition , high- quality beans , innovative techniques and commitment to sustainability makes Europe home to the best chocolate in the world, making it the ideal destination for lovers of this delicacy.
Try chocolates produced using the Bean-to-bar process by clicking here.
